:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/WV37WJS7TRA4BJXPLPNLOMQ3PM.jpg)
Bendito entre los peruanos
El chef colombiano Francisco Rodríguez, a cargo de la cocina del restaurante Astrid y Gastón en Bogotá, habla sobre cómo ha sido la experiencia de poner un poco de sabor nacional en una carta peruana.
30 de agosto de 2012
Videos relacionados
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/FTG7W72CQBC77F4547WCL6AJJU.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/IDA5JSQKRRCZZFZBQJXVVKBROE.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/D3ULYVDWPFD4FEC6FXPQF2W5IY.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/EYFD5W7UHZEKVENLOX3LWQY5CA.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/46K3KF3SHREOZB522NVJX6PJ4Y.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/NQZBQA6DVZAXFMLSB4EXZ53UTY.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/GW3XY7VGOJDAZAOU2EWUM6JWKM.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/WMWSS4IAOZA2ZIOKZRSMVQE7OY.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/7LPTNWNCCVBIHFP2NVMF5RBNWY.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/WO5NSU2URRBL5GW5WJBYNAC75A.jpg){kind=small}
:quality(80)/cloudfront-us-east-1.images.arcpublishing.com/semana/MKAVLTAMONEY5LP5Z4IQ5NUOWE.jpg){kind=small}
Noticias Destacadas
Cáncer en los huesos: estos son sus principales factores de riesgo
Redacción Vida Moderna
El super alimento que ayuda a sustituir el azúcar de forma natural
Redacción Vida Moderna