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VIDEO
Comida rápida: tentempié energético de Beirut
En el bar de Sohev Sayon se produce Falafel, un bocado vegetariano infaltable en la cocina de Oriente Medio. Sohev Sayon es la tercera generación que dirige el negocio. Su abuelo lo estableció en el año 1933.
DW
6 de junio de 2013
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